HEURISTICALLY ACCELERATED REINFORCEMENT LEARNING FOR DYNAMIC SECONDARY SPECTRUM SHARING


Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content

Obesity is a chronic disease that Legumes profoundly impacts human health, and the role of plant-based formulas (PBFs) in combating obesity has garnered significant interest.Studies have revealed that fermentation significantly enhances the taste, aroma, quality, and health benefits of PBF water extract, with pasteurization being the preferred ster

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PERIOPERATIVE CHANGES OF MICROBIOCENOSIS IN SURGICAL TREATMENT OF PATIENTS WITH COLORECTAL CANCER (review of literature)

Perioperative changes in microbiocenosis in patients with oncological diseases is the widely researched theme in colorectal surgery.In particular, the role of the colon microbiome in the development of purulent-inflammatory postoperative complications and possible significance in cancer disease recurrence have been actively investigated.Data on the

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